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| Tam Tam Confectionery | |
TamTam Confectionery is a speciality cake company, owned by pastry chef Tamin Bauer, a Christina Martin graduate who has worked in top 5 star hotels both in Engand and South Africa. These include Browns Hotel in Mayfair London, and Beverly Hills Hotel in Durban, and has also worked with Master Chocolatier Keith Hurdman. We specialise in couture wedding cakes, from the traditional white iced fruit cake to our signature red velvetcake, roped in luxurious dark Belgium chocolate. Whether you're cupcake inspired, looking for for something funky, chic, romantic, glamorous, or fairytale-like, we are dedicated to make a cake as exquisite and stunning as your imagination allows. * |
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